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Brenna Houck on Nov 5, 2015, 10:00a

While a visit to Royal Oak can be harried, a visit to La Dulce might prove curative. While it’s a little on the pricier side this tapas restaurant boasts a quirky, statement-making dining room, and excellent cocktails by Torino alumn Ian Redmond. Try the croquetas de choco, crispy fried croquettes filled with cuttlefish, squid ink, and onion with a side of bechamel.