Best New Restaurant No. 7: La Dulce

Best New Restaurant No. 7: La Dulce

Best New Restaurant No. 7: La Dulce  Sylvia Rector, Detroit Free Press Restaurant Critic 5:13 p.m. EDT April 7, 2016   Unsuspecting guests pause, momentarily confused, when they walk into Royal Oak’s La Dulce. Is this a restaurant? It looks like a living room in...
Tapas Tonight?

Tapas Tonight?

Royal Oak’s La Dulce takes traditional small-plates dining to new heights. There are few better ways to discover a country than through its dining habits. The Spaniards eat very late, for example. The dinner hour doesn’t really come alive until about 9 or10 at night,...
Our Ingredients

Our Ingredients

Baby Eels Lata– Angulas are one of the supreme seafood delicacies of Spain. Caught in the fresh waters of Galicia in the north, these mild, tender baby eels are carefully prepared in olive oil with a touch of red pepper. Served hot in a cazuela, they are one of...
LA DULCE – It’s Sweet!

LA DULCE – It’s Sweet!

La Dulce is a European holiday. It is a cozy coffee and tea room, and an open air market. It is a delicious patisserie (for those with a sweet tooth!), but also a grand dining salon. It took a full year to achieve this breathtaking experience. Everything here is ready to be tasted. It is new, fresh, exciting.